Product Description
64010-301 Size: 12-in. Features: -Patented Thermolon ceramic technology is durable to withstand oven temperatures up to 850 degrees F..-Eco-friendly ceramic nonstick surface is PTFE- and PFOA-free to cook healthy meals without using oil or butter..-The ideal high-heat combination to saute meats or vegetables, and provide easy release and cleanup..-Ergonomic, stay-cool stainless-steel handle riveted for durability..-Thermolon ceramic nonstick coating does not contain toxic substances..-Scratch- and abrasion-resistant for lifetime durability.. Construction: -Tri-ply construction with magnetic stainless-steel exterior and aluminum core to heat evenly for uniform cooking.. Warranty: -Hand washing recommended. Lifetime manufacturer warranty..
| List Price: | $120.00 |
| Price: |
$89.95 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:15:00 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #6585 in Kitchen & Housewares
- Size: 12-in.
- Color: Black
- Brand: Zwilling JA Henckels
- Model: 64010-301
- Number of items: 1
- Dimensions: 2.10" h x 12.30" w x 21.00" l, 3.60 pounds
Features
- Material: Stainless Steel & Aluminum
- Origin: China
- Cleaning & Care: Dishwasher-safe
- Warranty: Limited Lifetime
- Diameter: 12-in.
Customer Reviews
Most helpful customer reviews
40 of 44 people found the following review helpful.
By Happy Wife
I got fed up with replacing pans over and over and was also concerned with the safety of my coated pans. I had switched to expensive stainless steel pans - but they were a little sticky and were not working at all for eggs. I happened to see this name and after reading the one good review {Thank you Qrysta} I took a gamble and order all three sizes. I am So Glad I did !!!!!
Right out of the box I noticed how beautiful and well constructed these were. These are very high quality pans! The handle, the rivets, the bottom of the pan are all top of the line. I haven't seen anything better in my 40 years of cooking.
But what you will love is the ceramic cooking surface. It reminds me a little of the coating on a top of the line hair flat-iron, but a LOT thicker. It feels really hard and really slick.
I put it to the test tonight. I looked up whether to use oil or not when cooking with these pans and could not find a definitive answer. So first I made a fresh corn stir fry with onions and peppers. I used less than a teaspoon of olive oil when I would normally use over a tablespoon. It came out wonderful, less oily and I noticed no fumes at all from breaking in the pan.
I allowed some of the onions to burn in the pan because normally they would become a little sticky/gooey. In this pan they kept burning and eventually turned crispy and they never stuck!
I could have used another pan, but since everything including the burnt onions slide completely out of the pan, I decided to reheat some sugary-sweet potato casserole in the same pan. It reheated great, no sticking and no burning and it slid out in one piece into the serving dish.
Again my pan was so clean, that I decided to saute some fresh mushrooms. Now normally I would use a few T. of butter for a pound of mushrooms, but I only used one half. I added onion, green peppers, the veggies came out very nice and colorful. Finally just to push the limits, I added some shredded cheddar cheese. The cheese melted nicely, I tossed it all together and again, the whole thing slipped so easily onto the serving bowl and not a speck or drop was left in the pan.
As far as washing, if it weren't for the rivets, I could have just wiped it with a paper towel and called it clean. Food did stick to the rivets, but that was it! So I did use soap to clean the pan. After rinsing, the inside was almost immediately dry becuase the surface repels water so much. I only had to dry off the back.
I tried searing steaks in them and they browned VERY nicely. I popped the whole pan in the oven to finish - just as if it were a cast iron pan or Blue Steel pan. And the results wer SO PERFECT - and again, cleaning was a breeze. Browned bits slid right off = plus no rush to clean them like I would have to with my steel pans. OH, How I love these!!!
The only thing that could make these pans any better would be to have two handles on the opposite side of each other to make pouring easier. I have weak hands and good quality pans always seem to weigh more - but these weigh less than my stainless steel, even though they also have a nice thick bottom. Oh, and a lid would be nice too.
I just replaced my large electric griddle for the last time - I hope when it wears out this finish will be available on all pots, pans and electric griddles and skillets!!!
I also purchased a top of the line Circulon just for eggs, and now wish I had not. I assumed these would cook nicely - but never imagined how completely non stick they would be!!
26 of 28 people found the following review helpful.
By WalkingStone
It performed well initially but started to stick after one month of use. The coatings on the surface even chipped before I sent it back three months later. I had had all kinds of non-stick pans from major makers and I knew the coatings were the weakest area. With this concern in mind, I decided to buy one with the best full coverage warranty after my Cuisinart Green Skillet failed on me. Too bad this Zwilling Spirit fry pan turned out to be my shortest-lived non-stick pan.
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One good things about this pan is the warranty. I sent it back and "finally" received a brand new replacement in about 2 "months". Hope this replacement can last longer.
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BTW, I always took good care of my non-stick wares; frying only with non-metal turners and cleaning only with soft sponges.
19 of 22 people found the following review helpful.
By Brian Hays
Some people believe food is fuel. They're wrong - food is art, and I love to cook. My favorite frying pans are All Clad, but I sometimes use one of our non-sticks, and am always disappointed.
I read a review on the Henkel's pans and asked for an 8-inch for Christmas. It felt heavy and comforting when I opened the present.
Since then, I've toasted raw almonds (for a cereal topping) twice, fried an egg, and cooked onions and leftover Christmas lamb. This pan performs so well that I may buy two more in larger sizes and retire my All Clads. I'm the last guy you would ever hear making a statement like this.
I have so much respect for this pan that I've told my wife that if she burns stuff in it or uses abrasives to clean it (completely unnecessary), the pan goes in the safe and only I will use it (male ignoramus attitude, but I'm in love again).
Ovenman
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